One jumbo portobello mushroom. Add salt, pepper, balsamic vinegar, and a tiny bit of olive oil. Put on a bit of tin foil and slap it in the oven for 15 to 20. Mmm, good. It is surprising how meat-like they are.
One jumbo portobello mushroom. Add salt, pepper, balsamic vinegar, and a tiny bit of olive oil. Put on a bit of tin foil and slap it in the oven for 15 to 20. Mmm, good. It is surprising how meat-like they are.