I’m not much of a steak guy these days. In fact I am usually more likely to order veggie than meat. We spent the night in Chicago yesterday and decided to head out for a good steak in a city that knows steak and steakhouses. I had a 55 day aged beauty of a ribeye and truffle fries at David Burke’s Primehouse. It was the best steak I’ve ever had – buttery, interesting and savory. Aged, cooked, and seasoned perfectly. It was really interesting to see how many different flavors came through after the aging. I don’t plan to make steaks a regular part of my diet, but it was definitely worth doing it right.