It burns so good
August 14, 2006 at 2:22 pmPosted under Me & my ramblings
Tags: food, San Diego
Comment on this post (3)
David discovered the burn of Br Bronners, and I’ve finally found a hookup on Blenheim’s Ginger Ale in San Diego. Turns out, it was right under my nose. Grant’s Marketplace in Southpark has a great selection of beer, wine, soda, and produce/drygoods. We popped in to pick up some baguettes to make some blt’s with our killer tomatoes.
That’s where I spied my chemical abuser – Blenheims Ginger Ale with a red top. The red top means it is ‘regular’, which means burn your face off spicy. If you don’t drink it carefully, it will hulk-smash your sinuses and leave you wheezing. If that doesn’t sound like fun they also carry the Blenheim’s Not As Hot, with the gold cap. Still spicy, but not molten. Highly recommended.
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oso says:
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ChrisN says:
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oso says:
Post a comment:August 17th, 2006 at 9:43 am
I’m a serious gingier aficionado … I’ll have to try it out.
August 17th, 2006 at 9:50 am
Blenheims has a decent flavor, but I think best ginger stuff out there is probably Bundaberg Ginger Beer. It is smooth with a slight bite, really nice. I’ve seen it at costplus and bevmo in 4 packs for a bit over 5 bucks.
Reeds is also pretty good, but sometimes I don’t like the honey/fruit sugar they use to sweeten.
August 17th, 2006 at 2:11 pm
Yeah, I can’t say I’m the biggest fan of Reeds. My sister found this cool ginger and lemon drink at Whole Foods.