Wired for altruism

The WP has a great story on researching human’s altruistic nature called If It Feels Good to Be Good, It Might Be Only Natural. When we give, it activates a primitive part of the brain that usually lights up in response to food or sex.

Their 2006 finding that unselfishness can feel good lends scientific support to the admonitions of spiritual leaders such as Saint Francis of Assisi, who said, “For it is in giving that we receive.” But it is also a dramatic example of the way neuroscience has begun to elbow its way into discussions about morality and has opened up a new window on what it means to be good.

Grafman and others are using brain imaging and psychological experiments to study whether the brain has a built-in moral compass. The results — many of them published just in recent months — are showing, unexpectedly, that many aspects of morality appear to be hard-wired in the brain, most likely the result of evolutionary processes that began in other species.

No one can say whether giraffes and lions experience moral qualms in the same way people do because no one has been inside a giraffe’s head, but it is known that animals can sacrifice their own interests: One experiment found that if each time a rat is given food, its neighbor receives an electric shock, the first rat will eventually forgo eating.

What the new research is showing is that morality has biological roots — such as the reward center in the brain that lit up in Grafman’s experiment — that have been around for a very long time.

The more researchers learn, the more it appears that the foundation of morality is empathy. Being able to recognize — even experience vicariously — what another creature is going through was an important leap in the evolution of social behavior.

They also have some interesting bits on how damaged brains react to tests, and how different parts of our brains clash with each other over difficult moral questions. Well worth the read.

Pisa, Italy

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Photo album of Pisa, Italy

March 30, 2007

Our travel plans hadn’t included Pisa at all. Three and a half weeks only takes you so many places. But our travel ended up taking us through the city on our way to Paris, so we tried to make the best of our half day there. Wandering north from the train station we grabbed a quick bite at the first open café we found. Quiche and tea, not a bad start to the day, and closest thing to breakfast I can hope for. Santa Maria della Spina and the rest of the Arno river buildings were gorgeous in the morning light, which reflected into the river with dramatic clouds.

We reached Campo dei Miracoli, home of Duomo, the baptistery, and the famous leaning tower. It was still early, so there were only a few tour groups there. Wandering around the lawns it seemed everyone else was taking the “support the tower” photos. There was a group of Japanese girls that seemed take about ten photos of different poses, then hand the camera to the next person, and repeat. Thirty minutes later, they had finally run out of batteries or poses, and moved on.

We decided to explore the graveyards to the north and walk along the outer walls to see what else was there. Turns out the graveyards are closed most days, and the outer walls are just outer walls with 60’s apartment buildings on the other side of the street. Not really worth the walk. Walking through the old parts of the city definitely is though. We wandered through the open markets and the various palazzos (like Carovana) before picking a café near the river to have a drink. The people watching was nice, but we eventually had to wander our way back to the train station to leave for France. I wasn’t expecting much from Pisa beyond Campo dei Miracoli, but I found the old city quite charming. I’ll have to return again some time.

Firenze Florence

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Photo album of Florence/Firenze, Italy.

March 28-30, 2007

Florence is an amazing city. Of course the art collection is the main draw, but the city itself is also wonderful. The view from Piazzale Michelangelo of the city and Arno river is worth the hike. Sunset gives the whole city a golden glow. The view from the top of Duomo is worth all those stairs. The city was understandably touristy, but not oppressively so. The food was wonderful, of course, though I never got around to trying the tripe sandwiches. David was one of those things that really held up. This is an image that has been with all of us since childhood, yet seeing the sculpture in person still blew my mind. Good to know I’m not quite a cynical old codger yet.

Each of us tosses about 185 pounds of plastic per year

How’s your day going? Need a downer? Though not really news, this article sums up the situation quickly:

Our oceans are turning into plastic…are we? A vast swath of the Pacific, twice the size of Texas, is full of a plastic stew that is entering the food chain…”

“Except for the small amount that’s been incinerated—and it’s a very small amount—every bit of plastic ever made still exists,” Moore says, describing how the material’s molecular structure resists biodegradation. Instead, plastic crumbles into ever-tinier fragments as it’s exposed to sunlight and the elements. And none of these untold gazillions of fragments is disappearing anytime soon: Even when plastic is broken down to a single molecule, it remains too tough for biodegradation.

Truth is, no one knows how long it will take for plastic to biodegrade, or return to its carbon and hydrogen elements. We only invented the stuff 144 years ago, and science’s best guess is that its natural disappearance will take several more centuries. Meanwhile, every year, we churn out about 60 billion tons of it, much of which becomes disposable products meant only for a single use. Set aside the question of why we’re creating ketchup bottles and six-pack rings that last for half a millennium, and consider the implications of it: Plastic never really goes away.